Frozen meat buns
By VicentaLakin
Recipe Recommendations
Steps for Frozen meat buns
1
The yeast uses 35 degrees of warm water to open a static moment; it slowly pours yeast water into the flour, while pouring it with chopsticks。
2
Flour and smooth noodles are covered with hands, the top half-wet kitchen evaporation is covered or covered with protective film, and fermented to twice the size. (Put a hole in the face with your finger or you'll be fine if you don't back out.) Flowing the well-behaved noodles and continuing to rub them in smooth ones。
3
During the pasta fermentation, a bun may be prepared: the meat shall be washed, shredded, placed in five fragrances, raw and old, and beaten with chopsticks in one direction; then the onions shall continue to be strewn in one direction to the sticky silk。
4
The mushrooms are washed, shredded with a cutlery or a cuisine, and squeezed with water。
5
Put the mushrooms in the meat. They're fully modulated. Taste the meat pie, if it's cool, put some salt in it and mix it evenly。
6
The haired noodles are evenly split into a few small agents。
7
With a cane, a thicker, thinr skin in the middle。
8
Put a proper amount of meat in the middle of the skin。
9
Then we'll go along the edges of the skin. Note: The last one is stuck to the first one, with the mouth of the bowl, with a small stroke of the middle thumb down, and a light full bag。
10
It's packed。
11
Cold water goes into the pot. Packs are then placed on the steam cage, and they're awake for about 15 minutes. After the fire opened, the fire evaporated for 15 minutes, and after the fire had been shut down, the pan was opened for about five minutes。
12
It's a steamed bun