Spicy tofu
By VicentaLakin
This dish, it's a little spicy. Tofu is so tender and delicious. I hope you like it
Recipe Recommendations
- tofu
- onion of 2
- chopped green onion a little
- Iron pepper 3 pieces
- millet spicy of 5
- Li Kum Kee Hot Sauce 1 spoon
- chicken essence a little
- soy sauce a little
- sugar a little
- oyster sauce
- Garlic and ginger minced small amount
- medium spice
- fried
- an hour
- ordinary
Steps for Spicy tofu
1
Paprika, rice spics, garlic paste, little onions, spare
2
tofu cut to 1.5 cm thick
3
onion cut at 0.5 centimeters. stand by
4
Tofu overwater, a little salt. Get some water
5
Tofu, if the oil boiler blows to the yellow skin, it'll be fine. Control the oil. Remember the temperature of the tofu at the time of the blast, the temperature of the tofu, the temperature of the tofu, the temperature of the tofu, the temperature of the tofu, the temperature of the tofu
6
A little oil, a little onions, a little onions, a little onions, a little onions, a little onions. Not for too long。
7
Four spoons of oil down, onions down, onions down, onions down, 3/2 chili down. Scrambling, and then pouring into Lee Jin-chul sauce, platinum oil, chickens, raw smoke, sugar, a little bit of water, scrambling, scrambling down tofu, coming out of the pot and putting it on all the onions. It's full of chili rings, onions。