The radish is fired

By VicentaLakin

The radish is fired
IT'S VERY NUTRITIOUS, APPETIZERS, A SIMPLE, HOME-GROWN DISH. THE FAT OF SQUID, WHICH CONTAINS LARGE AMOUNTS OF HIGHLY UNSATURATED FATTY ACIDS SUCH AS EPA, DHA AND HIGH AMOUNTS OF COW SULFURIC ACID IN MEAT, CAN BE EFFECTIVE IN REDUCING CHOLESTEROL ACCUMULATION WITHIN THE VASCULAR WALLS AND CAN BE EFFECTIVE IN PREVENTING VASCULAR SCLEROSIS AND CHOLESTEROL FORMATION. IT ALSO SUPPLEMENTS MENTAL CAPACITY AND PREVENTS DEMENTIA. ALTHOUGH CHOLESTEROL IS HIGH IN SQUID, IT ALSO CONTAINS A SUBSTANCE - COW SULFURIC ACID, WHICH INHIBITS CHOLESTEROL ACCUMULATION IN BLOOD. (FROM INTERNET)

Recipe Recommendations

  • squid 200 grams
  • acid ropium appropriate amount
  • dried red pepper of 6
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • vegetable oil appropriate amount

Steps for The radish is fired

  • Make The radish is fired step 0
    1
    Clean up all materials, dry peppers and onions, ginger cutter, acid robbedine
  • Make The radish is fired step 1
    2
    (b) Placing appropriate quantities of oil and heat in the frying pan, and extracting filter oil after the squirting of squid
  • Make The radish is fired step 2
    3
    (b) Save the bottom oil, dry red peppers and onions, and ginger silk
  • Make The radish is fired step 3
    4
    Two minutes for squid and acid robtin
  • Make The radish is fired step 4
    5
    The transfer of salt plates is sufficient

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