Chicken
By VicentaLakin
This dish, which was made after the chickens had gone to Pichetin, reduced the time. Taste chicken, Chestnut. During the cold season, for healthy people, more chicken soup increases their immunity and leaves the influenza virus out; For those who have been “capture” of the influenza virus, more chicken soup can help to mitigate the symptoms of cold-induced nasal plugs, cough, etc. - male chicken, which is positive, has a strong corrosive effect and is more suitable for the consumption of low-temporal patients; Female chickens are vaginal and are more suitable for use by pregnant women, the elderly and the chronically ill. It should be recalled that chickens have astounded “stories” of bacteria, viruses and carcinogenic substances, with no food. The abundance of unsaturated fatty acids and vitamins, minerals contained in chestnuts, which combat diseases such as hypertension, coronary heart disease, artery sclerosis and osteoporosis, which are prophylactics against aging and proliferating years, are well known as “the king of dry fruit”, and are known as “iron crops” and “wood foods” with dates and tomatoes; chestnuts contain nuclei, often eating chestnuts that are beneficial to the larvae of young children and to the ulcation of the population; chestnuts are dry fruit varieties with higher levels of carbohydrates, which can provide more heat to the human body and can help fat metabolize, have a strong spleen and a strong effect on the stomach; and they are upper fruits of a healthy stomach respiratory kidneys and years of longevity. However, chestnuts are not fit to eat too much, they are too much raw and indigestion, they are too much prepared to depress, and they should eat less or not, because the sugar content of the chestnuts is very high. (from Internet)
Recipe Recommendations
- chicken fade in 1
- chestnut appropriate amount
- green pepper of 2
- garlic cloves of 3
- chili 1 scoop
- salt appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- scallion appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chicken

1
Cleaning the chickens
2
Go to chicken bones and bands
3
Cut the chicken into strips and then cut it into ted; pepper slash; rinse the chestnuts
4
Cooking water in the pot, cooking chestnuts for a few minutes after the water's opening, extracting water from the filtration, cutting open half by the knife, removing the shell and skin; it's easy to remove the skin5
(b) The burning of appropriate amounts of vegetable oil in the frying pan and the blowing of garlic petals into golden yellow6
The chickens are turned to color, with a little wine, pepper powder, onion oil7
Then, with proper water, chestnuts, chili petals, green peppers
8
- 10 minutes to dry soup
9
The transfer of salt plates is sufficient