Fried Belt
By VicentaLakin
The practice of bringing fish is the child's favorite. Sons are more picky about eating, except for the skin with the fish. Even chicken wings skin off before eating. The fish skin is covered with a layer of powder and egg fluid and tastes like fragrance. The son will eat the skin and eat the fish inside. If it doesn't work, he can eat as much as he wants. Just be happy. The only flavor is salt, and almost nothing else. I hope every child can eat, eat and grow. Other Organiser
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried Belt
1
The fish is washed, trimped and salted for half an hour。
2
Both sides of the salted fish section are glued to powder。
3
They are then placed in dispersed egg fluids with powdered fish, so that they are evenly glued to egg fluids。
4
The pan is hot on the ground floor, with appropriate quantities of oil, and the fish is placed in the pan on the ground floor. If you're a yellow one, you're a yellow one。
5
No smell。