Egg bun
By VicentaLakin
We all know the best way to fix what's left over, so the egg bun is more of a fancy turn. A lot of kids don't like to eat, and they're having headaches. Let's try the omelet. It's a beautiful coat that's going to light up in front of the kids。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Egg bun
1
Eggs spread out, appropriate amounts of yellow wine, adequate quantities of salt. Carrot cut, onions cut, bacon cut. Carrots, corn, pea water。
2
There's only rice left。
3
The flat-floor pan heats up a suitable amount of salad oil。
4
It's hot in onions。
5
Put it in bacon, then in corn, peas, carrots。
6
Put in rice。
7
Scrambling is even, with proper salt and a proper amount of twitch。
8
Good rice。
9
The boiler heats a proper amount of salad and less. Pour it into egg fluid。
10
Eggs condensate, no turning. Half of the omelet is in the right amount。
11
Turn one side and make an eggcake in the form of dumplings。
12
omelet cooks。