Old Beijing noodles
By VicentaLakin
Old Beijing noodles are traditional pasta. cucumbers, fragrances, bean sprouts, soybeans cut or boiled, and made of cuisine, sweet sauce and soy. A bowl of cold and white pasta is a regular at the summer table。
Recipe Recommendations
- flour 3 bowls
- cucumber 1 piece
- yellow sauce appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- xinlimei appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
Steps for Old Beijing noodles
1
Keep your face up and awake。
2
Five flowers to cut the crumbs with wine, pepper noodles, salt, etc。
3
Dry mayonnaise mixed with sweet noodle sauce, and balconies with water。
4
Put like vegetables cut silk in the spare。
5
Sliced slices。
6
The frying pans are oiled, the ginger, the broccoli, the garlic。
7
There's a spare mix of sweet pasta and mayonnaise, with a moderate one-time switch to water and a little kettle。
8
Battery bowl。
9
Noodles open, hands cut。
10
The water is wide enough to boil the noodles。
11
It's a cucumber, onion, heart beauty, etc。