tamales
The meat is tender and tender, with the aroma of rice flour. Mixing rice flour and meat into one is delicious.
Recipe Recommendations
- pork belly 500 grams
- sweet potato one
- chicken essence 1 tsp
- pepper powder appropriate amount
- soy sauce 1 tablespoon
- Jiang 1 teaspoon
- garlic of 3
- onion 1 piece
Steps for tamales
1
Cut the meat into strips, cut the red rice into small slices, and chop the ginger, garlic, and green onions into powder.2
Add 2 tablespoons of salt to it. 1 tsp chicken essence.3
Add 1 tablespoon of soy sauce. Then add the camellia oleifera powder.4
Add all ingredients and mix well to pickle meat for 30 minutes.5
Then take 3 small bowls and add the meat. Put the meat on the bottom and put the red straw on the top.6
Steam for 2 hours.
7
Take out a bowl of steamed meat and place a plate on top of the bowl, turn it over and open it.