Frozen mooncake
By VicentaLakin
IT'S THE FIRST TIME I'VE EVER TRIED MAKING AN ICE-COVERED MOONCAKE. APART FROM FEELING A LITTLE BIT OF STEAMY PASTA, MAKING MOONCAKES IS QUITE SIMPLE. IT'S LIKE MANUAL LABOR, FULL OF INFINITY AND JOY! IT WAS FELT THAT OIL COULD NOT BE PUT TOO MUCH, OTHERWISE THERE WOULD STILL BE A BIT OF STICKY HANDS ONCE IT WAS EVAPORATED OR FROZEN. AND IN THE PROCESS OF EVAPORATION, REMEMBER TO HAVE A FEW TUMBLES OF THE UNCOATED PASTE EVENLY, SO THAT IT CAN BE COOKED FASTER. I SPLIT THE ICE SKIN INTO TWO PIECES OF TWO FORMULAS, AND THEN MIXED THEM TOGETHER, SO I MADE A TOTAL OF 17 63 GRAMS OF MOONCAKES THIS TIME. IT'S A BIT OF ICE SKIN LEFT BECAUSE THE MATERIAL IS GONE. WE CAN DO IT NEXT TIME. IT WAS FELT THAT THE ICE SKIN WITH 40 ML SALAD WAS A BIT STICKY, WHILE THE ICE SKIN WITH 20 ML WHITE WAS A LITTLE STICKY AND NOT STICKY. I ADDED TWO RECIPES TO THIS RECIPE, WHICH MAKES ABOUT 63 GRAMS OF MONTHLY CAKES 28。
Recipe Recommendations
- glutinous rice flour 95 grams
- sticky rice flour 85 grams
- Chengfen 45 grams
- low-gluten flour 25 grams
- powdered sugar 100 grams
- pure milk
- white oil 50ML
- custard powder 10 grams
- matcha powder 10 grams
- cocoa powder 10 grams
- food coloring a little
- Cooked glutinous rice flour appropriate amount
- bean paste 1000 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Frozen mooncake
1
Get the raw materials ready。
2
Milk, sugar powder, salad oil mixed into the basin。
3
Mixed rice powders, sticky powders, polished powders, which are sifted and then mixed into a mixture。
4
The mixed powder is twice sifted, 30 minutes still, placed in the steam pan, and evaporated for more than 20 minutes (covered with a plate during the evaporation in order to avoid a steam flow), with mixing in the middle。
5
When they are steamed, they will be able to tumble the clinky paste into a smoother and softly prepared。
6
Split the steamed face into several pieces, one of which is added to cocoa powder。
7
Add tea powder, cheese powder and so on。
8
Scattered in several colours and wrapped in skin-covered film and placed in the refrigerator for more than an hour。
9
The moon cake is divided into 43 grams each and the skin into 20 grams each。
10
It's pastry. A small amount of pastry is spilled on the hands and on the board to prevent sticky hands. Then we flatten the cooled ice skin and wrap it into 43 grams of casserole。
11
The pie skin is slowly pushed up because it's a good extension until it's completely wrapped up and rounded up。
12
The ball is covered with pastry, and the mold is covered with powder, and the surplus powder is poured out, and the ball is placed in the moon cake。
13
Put pressure on it and push out the moon cake。
14
You can also use other colours of noodles first, on the flowers of the mold。
15
The other colored face is placed in the mold, and the moon cakes are made out of fancy. You can do it on your own. You can do whatever you want。
16
When you're done, put it in the freezer。
17
It's pretty good after the Frozen Mooncake。
18
The finished product。
19
It's nice to put it in a box of mooncakes and it's easier to store it in the fridge。