Egg soup
By VicentaLakin
"SPRING MING": TEN YEARS OF TREE, 100 YEARS OF TREE MAN. YOUNG PEOPLE ARE STRONG, YOUNG PEOPLE ARE THE FUTURE OF THE COUNTRY, AND A GOOD SPRING-SPRUNE RECIPE IS THE CORNERSTONE OF THE CHINESE BACKBONE. THE EGG SOUP IS A SOUP I OFTEN COOK FOR MY DAUGHTER, WHICH IS RICH, NUTRITIOUS AND EXPENSIVE, AND COST 78 BUCKS. EGGS CONTAIN NUTRIENTS FOR HUMANS SUCH AS PROTEINS, FATS, VITAMINS, INCLUDING DHAS AND OCTOPUS, YOLOGENS, WHICH CAN HELP US TO IMPROVE OUR BRAIN AND MEMORY. IT HAS THE EFFECT OF IRRITATING, PULMONARY, BRAIN REPAIR, LIGHT BODY, COLD BLOOD, BLEEDING, ENEMA, LIVE BLOOD, PIGMENTATION, ETC. IT HAS THE EFFECT OF IRRITATING, PULMONARY, BRAIN REPAIR, LIGHT BODY, COLD BLOOD, BLEEDING, ENEMA, LIVE BLOOD, PIGMENTATION, ETC. THE MUSHROOMS CONTAIN A LARGE QUANTITY OF NUTRIENTS SUCH AS CARBOHYDRATES, PROTEINS, IRON, CALCIUM, PHOSPHORUS, CARROTS AND VITAMINS. (FROM INTERNET)
Recipe Recommendations
- sour and salty
- burn
- half an hour
- ordinary
Steps for Egg soup
1
Preparation materials: tomatoes, mushrooms, black wood, onions washed early。
2
Tomatoes go to Tits to make blocks。
3
The mushrooms are cut in pieces。
4
Oiled in the pot, 60% of the heat in the garlic petals, and the smell in the tomatoes。
5
Scramble it for a little longer until the tomato erythromatide penetrates。
6
And then we put it in the mushrooms。
7
Put it in the black ear。
8
Add a little cold water, put it in a little hull, burn it and call it in a small amount of salt, turn it down for 5-10 minutes。
9
Eggs are in the bowl and they are evenly mixed with chopsticks。
10
When the pot is opened, the egg drops into the water for a little while, with the lid covered。
11
Fill the bowl with a little bit of sesame oil。
12
Fill the bowl with a little bit of sesame oil。