Lemon steamed left sip fish
By VicentaLakin
E: Lemon-steppedSole
Recipe Recommendations
- lemon 4 tablets
- lemon juice 1/2 teaspoon
- oil 1 teaspoon
- Little red onion one
- garlic one
- chicken soup 1/3 cup
- dry white wine 2 tablespoons
- mung bean 1/2 cup
- salt appropriate amount
- left mouth fish 4 tablets
- basil leaves 1 tablespoon
- pepper appropriate amount
Steps for Lemon steamed left sip fish
1
First take out the steam pan and put four pieces of lemon on the plate into the steam pan until the water turns. Lemon size takes the size of fish. I made a mistake. Not paying attention, not paying attention。
2
At the same time, take out the little boiler. One spoonful of oil to be put in a little onion fire boiler for 1-2 minutes. Put it in garlic for 30 seconds. Put in chicken soup and dry white wine. Put it in green beans for two minutes to soft. Take out the mixer and pour the material into the pan for 30 seconds or in complete sauce (if necessary). Go back to the little boiler, with lemonade, salt, black pepper. Taste. Temperature。
3
Fish dried water with paper, and salt and white pepper were spread evenly on both sides. Put it on a lemon for 4-6 minutes。
4
Load: Lemon can be removed, fish can be put in a bowl with sauce and some roache. Eat immediately。