Lian Yuen Yuen
By VicentaLakin
The salty egg yellow brain is especially suitable for brain children. Although it's a season food, it can be converted to dessert for children. Send: May the children be well! Learn well
Recipe Recommendations
- lotus seed 120g
- sugar 15g
- olive oil 30g
- Cooked glutinous rice flour 5g
- salted egg yolk of 6
- flour 100g
- invert syrup 75g
- peanut oil 25g
- Jianshui 1g
- milk powder 10g
- sweetening
- roast
- an hour
- ordinary
Steps for Lian Yuen Yuen
1
Linko's water is soft early
2
The pressure cooker's got 15 minutes
3
It's in the kitchen
4
Pour the lotus into the pot, make a little fire, add olive oil in a small group
5
Keep it dry. We can add olive oil and sugar
6
When the sugar melts, you add a little refined rice. Pink
7
Once we're even, we add olive oil for the third time
8
Until the material looks oily and cold。
9
Conversion of syrup, oil, and water into the basin, fully mixing into a fully integrated syrup
10
Flour and milk flour were added and covered with lasagna for about an hour。
11
I bought a lot of yolk, weighing about 18 grams -- 22 grams -- and divided the lotus into about 40 grams of agent, and then weighed it together with the yolk, totalling 60 grams。
12
Plot the egg yolk with a lotion, wrap it in a spare and split the dough into 20 grams。
13
Wrap it up and spray it before it's roasted
14
The oven is 180 degrees preheated for five minutes
15
Into the oven for five minutes. Take out the egg brush and continue to bake for 15 minutes。
16
The baked mooncake can be released in about 10 hours. I baked two months' cakes at the same time, without wasting energy, ha ha。