The cold hand tore the chicken
By VicentaLakin
When it's hot, the cold hand tore chicken is a very tasteful meal, and if the chicken soup is processed a little bit, it can be a very seasony and nutritious chicken soup. It'll be a double dish. It'll be a meal, soup, easy for lazy people。
Recipe Recommendations
- chicken leg meat 3 only
- lotus seed 10 grams
- Astragalus 4 tablets
- wolfberry appropriate amount
- coriander 10 grams
- small red pepper of 3
- Jiang 3 tablets
- garlic a
- oil 20g
- salt 10 grams
- sesame oil 10 grams
- cooking wine 10 grams
- beautiful fresh 5 grams
- MSG 5 grams
- chicken essence 5 grams
Steps for The cold hand tore the chicken
1
Burn water in the pot, with ginger chips and wine. Boiling water into chicken leg meat, water wash. Lianko, Zilong Ziu are ready for backup。
2
The chicken leg, the lotus and the yellow tarts are put in the inner pot, with water up to 4 seconds。
3
Extra pots, with 1.5 doses of water, will be filled with inner pots。
4
Add a button and boil until the switch jumps。
5
The chicken leg was extracted and immersed in ice water for three minutes. And a half a glass of water to the outside pot, and a cap to press the switch and continue to cook for the fruit。
6
Take out the chicken torn to pieces. Wash the cuisine and chili, cut the little bits and the garlic to the end。
7
Hot oil, put in garlic paste and chili fried, then cologne and other spices to make sauce。
8
Put in chicken silk and fragrance leaves and mix them evenly。
9
After the boiler switch, add a little tweak. Then you can put salt on it。