Piggy Hep Manchuan
By VicentaLakin
Hangzhou belongs to the South, but the Hangzhou people are particularly fond of noodles, so in Hangzhou, the streets are full of visible noodle houses. There may be a lot of people who know that Hangzhou is famous for the film and that the tip of the tongue is also mentioned. But Sawakawa is also a special noodle diet for the Hangzhou people. Sasakawa is a dry mix that is popular in Hangzhou and Shanghai. Such faces are often accompanied by various ingredients, more famous among them: shrimp swarms, shrimp swarms, cow swarms, pig liver, etc. What I'm going to introduce today is my favorite, relatively cheaper, pig liver swarm。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Piggy Hep Manchuan
1
Pork liver clean slices, added wine, a little salt, starch poaching for a moment
2
I'll wash it with water and wash it three or four times
3
Scratch and onions
4
Water in the pot, a little salt, noodles, a bowl of cold water when it boils, then the face will be taken out, the cold water will pass, the asphalt will be put into the bowl
5
Put the proper amount of oil and heat in the pot
6
When the liver changes color, you'll be in the vermin
7
When it gets softer, it's a little more raw, a little oil, a little water
8
Add onions before you go out
9
Just pour the liver and soup on the noodles