Pork head stew
By VicentaLakin
My boy likes meat, but he's too thin to eat. Grandma's pork meat, known as red meat, is very popular and is now often cooked and eaten more。
Recipe Recommendations
- pig's head meat 250 grams
- steamed fish oyster sauce 6 scoops
- rice wine 6 scoops
- octagonal of 2
- ginger of 2
- water appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Pork head stew
1
Let's get the pig's head out of the hair, get it hot and wash it out with running water2
Change the knife to the shape you want. I cut into stripes3
Put in a clean bowl with steamed fish drum oil, rice wine, eight horns, ginger and proper water4
Put it in the high-pressure pan for 10 minutes
5
A simple and convenient dish can be shared at the table6
Soon