Pork head stew

By VicentaLakin

Pork head stew
My boy likes meat, but he's too thin to eat. Grandma's pork meat, known as red meat, is very popular and is now often cooked and eaten more。

Recipe Recommendations

  • pig's head meat 250 grams
  • steamed fish oyster sauce 6 scoops
  • rice wine 6 scoops
  • octagonal of 2
  • ginger of 2
  • water appropriate amount

Steps for Pork head stew

  • 1
    Let's get the pig's head out of the hair, get it hot and wash it out with running water
  • 2
    Change the knife to the shape you want. I cut into stripes
  • 3
    Put in a clean bowl with steamed fish drum oil, rice wine, eight horns, ginger and proper water
  • 4
    Put it in the high-pressure pan for 10 minutes
  • Make Pork head stew step 0
    5
    A simple and convenient dish can be shared at the table
  • 6
    Soon