Pelican mushrooms and tofu
By VicentaLakin
Okja tofu and mushrooms are used to cook for children, i.e., tofu, tofu, fresh and fresh, delicious eggs and mushrooms. The dish is delicious, nutritional, healthy, simple and easy to produce and valuable。
Recipe Recommendations
- Yuzi tofu art. 2
- mushrooms 5 pink
- crab sticks of 4
- onion appropriate amount
- oyster sauce 2 tablespoons
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pelican mushrooms and tofu
1
Preparation material。
2
Cut out the crab stick。
3
Okja bean curds into thick slices。
4
Mushroom bubble hair, cut into blocks。
5
We'll put bottom oil in the frying pan, onions。
6
Put it in Okja tofu and be careful with it。
7
Put it in mushrooms, pelican oil。
8
When the scent comes out, it pours in the right amount of water with crab sticks. Scrambling with pot shovels so that the fresh water can flush through tofu and other materials, with a cover and a boiler for five minutes。