Lian Yuen Yuen
By VicentaLakin
My son's favorite pie was a lot of lantern yolk, so I loved it.
Recipe Recommendations
- lotus seed 300g
- corn oil 100g
- white sugar 150g
- low-gluten flour 150g
- invert syrup 100g
- egg yolk appropriate amount
- Jianshui 3g
- sweetening
- roast
- several hours
- ordinary
Steps for Lian Yuen Yuen
1
Lotus immersed two hours early, took out her heart, and put the pressure pot on her
2
I'll make it a Lian Yon with a cooking machine
3
Add sugar, and the corn oil will be dried up to the casserole
4
You're a good girl
5
Sour butter for half an hour to suck out the extra oil on the surface
6
Conversion of syrup to oil and water mixing
7
Sift in flour and make flour
8
The omelet is wrapped in an egg yolk for 30 grams
9
A small 20-gram piece of skin, wrapped up in shape, crushed into mooncakes with molds
10
The oven is preheated at 180 degrees, the mooncake surface is sprayed, and will be removed in five minutes
11
Scratch an egg fluid and continue to bake for 15 minutes
12
Burn them all
13
Load
14
The boxing for friends is very popular