Sugar roasted chestnuts
By VicentaLakin
Baked chestnuts, dark brown, oily, peely, sweet。
Recipe Recommendations
- chestnuts 500 grams
- peanut oil 20 grams
- sugar 25 grams
- water 20 grams
- sweetening
- roast
- half an hour
- simple
Steps for Sugar roasted chestnuts
1
Washing the chestnuts and drying them, cutting through the surface
2
Put chestnuts in the steam pan for 15 minutes
3
Put the steamed chestnuts in the pot, pour them into peanut oil, fill them with oil
4
We'll put the kettle on, we'll put the oiled chestnuts in, we'll put them in a preheated 200-degree oven and we'll bake them in 20 minutes
5
Pour sugar and water into the oil tank with chestnuts and heat it up to melt
6
The chestnuts from the oven are mixed into the sugar
7
The chestnuts mixed with sugar will be poured into the grill, the rest of the sugar from the pot will be brushed at the chestnut's knife, placed in the top of the oven 180 degrees and baked for 10 minutes