The meat pine group

By VicentaLakin

The meat pine group
The best way to maintain the original taste is to give a good taste of rice, which is suitable for cooking directly, cooking congee and other light-processed foods. This time, the rice from the North Shinkura, the rice from the Long White Mountain, was delicious. This is a pine meal, which is good and delicious, and at home early in the morning。

Recipe Recommendations

  • rice About half a catty
  • meat floss appropriate amount
  • seaweed sheet appropriate amount

Steps for The meat pine group

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    The rice is cooked like usual
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    This time, the North Shinkura Spring is the white mountain's fresh rice, full and even in size
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    When the rice is ready, it's mixed, it's dry, it's good, it's good, it's good, it's good, it's good, it's good, it tastes good, it tastes good
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    Taiwan's moss is ready, and it's so soft that it's called "meat." Yeah
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    It's a small piece of seams, final decorative
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    Take a lavender on the plate
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    I'll put a little edible oil on both hands. Minoru
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    Put in a proper pine
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    Collapse into a triangle
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    I'll take a little rice, and I'll crush it on my hand. Form
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    It's easier to keep together
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    Decorative Seams
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    In order to preserve the taste of this rice, with the fresh, fragrance and salt of the pine, Mili doesn't have any sauce
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    It's nice to have lunch with you at work, an autumn barbecue, a snack
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    I MADE THIS FOR THE FIRST DAY'S DINNER, WRAPPED IT IN A MEMBRANE FOR THE FREEZER, AND WARMED IT FOR BREAKFAST THE NEXT MORNING。
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    The fragrance of the fragrance

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