Spicy dumplings
By VicentaLakin
The dumplings used to be eaten by family members in the past, but now they're different and the standard of living is slowly improving. We can't have problems with our food baskets anymore. However, the children of the mountains are still in trouble, and this time I'm packing a dumpling for the children of the mountains, and I'm willing to go to Xinjiang with them tomorrow。
Recipe Recommendations
- meat 250 grams
- fennel 250 grams
- high-gluten flour 400 grams
- pepper 20 grains
- aniseed one
- dried yellow sauce 40 grams
- onion a
- Jiang 8 pieces
- chicken essence a spoonful
- MSG half a spoonful
- Pork bone tea powder 3 scoops
- salty and fresh
- cook
- an hour
- ordinary
Steps for Spicy dumplings
1
Prepare meat pie and fragrance. Flour is introduced in the back。
2
Add onions, ginger, chicken, flavor, bone tea powder to the meat pie。
3
Pepper, 30 minutes for big stuff. And dry mayo。
4
Thirty minutes later, a small amount of the sauce was poured into the dry mayo, which was slowly lifted。
5
It's completely unsolved and then pours into the meat。
6
Pumping meat in the same direction until it gets strong。
7
And put the cut ointment in the meat。
8
Prepare the flour for the pasta and start by mixing the flour into a sheet。
9
Scratch it slowly. Cover the lid and wake up for 30 minutes. It's better to give it two。
10
Take off a face and rub it in a strip。
11
Cutting down a small, medium agent, twirling。
12
Squeeze in the skin. Squeeze in the middle, then both sides。
13
All the dumplings are packed。
14
When cooking dumplings, the first half of salt and onions are placed in the water, because the onions contain starch, so when cooking dumplings, the dumplings are difficult to break。
15
Put the dumplings on. Once the pot's open twice, order the cold water twice, then the dumplings are cooked。
16
Come to the table, get some cold food, have a little wine, and the more days pass, the easier it is to eat。Spicy dumplings Make Tips
and the sweet advice of the silk towel; a; and the cooking of the dumplings, and the making of the dumplings, can put in the first half of a spoon of salt and a few onions, and the onions are rich in starch, so the thin dumplings, and the clouds, will not break, so let there be no fear for your friends, who will learn to pack the dumplings in the first place, and you will lose nothing, and you will be successful. b; chalk powder may be replaced by a sauce such as 13 fragrances。