Nutritional mixed vegetables

Recipe Recommendations

• corn kernels appropriate amount
• carrots appropriate amount
• pea appropriate amount
• cornflour appropriate amount
• almond appropriate amount
• wolfberry appropriate amount
• dumplings appropriate amount

• salty and fresh
• quick-boiled
• ten minutes
• simple

Steps for Nutritional mixed vegetables

1

Ingredients: corn kernels, pea kernels, diced carrot, small glutinous rice balls, wolfberry, almond.

2

Put water in the pan to boil, blanch the peas and boil them for 2 minutes, then remove them and rinse them with running water.

3

Blanch the corn kernels and remove them in cold water.

4

Pick up another pot and put less water. After the water boils, add small glutinous rice balls. After floating, fish out for later use.

5

Chop almonds and set aside.

6

Add a little olive oil into the pan, simmer over low heat for 30 seconds, turn off the heat, add pea kernels, corn kernels and diced carrot cubes in turn, stir fry, and finally add almonds and medlar.

7

Prepare a little cornflour and stir well with water.

8

Turn on low heat, dip into thin sauce, and stir fry. Place the glutinous rice balls in a circle around the edge of the plate and fill the food in the pot.

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