A wide moon cake pie
By VicentaLakin
I like to have a lote, a lote, a lote, a lote, a lote, a lote, a lote, a lote, so I'm going to make a lot of red Lotus, so if you like white Lotus, you can just skip the sugar。
Recipe Recommendations
- lotus seed 250 grams
- fine sugar 180 grams
- peanut oil 120 grams
- sweetening
- fried
- an hour
- senior
Steps for A wide moon cake pie
1
When they wash, they are soaked and full with water, they remove the heart of the fruit, they add water without it, and they boil it with a high-pressure pot。
2
Cooked lotions cooled down a little bit, and when the hands were not hot, they were poured into the mixer cup of the food mixer, which was so delicately muddy。
3
The boiler is hot, with a large spoon of peanut oil and two spoons of sugar。
4
Turning into pieces, making the sugar fully melt and coloring deep red。
5
A light pouring into the soil (to avoid the spilling of oil) continues to boil, mixing it with sugar and oil to full absorption。
6
Fall into the rest of the fine sugar。
7
Heat it with a middle fire, and pour it into the mud, then turn it into a little fire。
8
In the course of the fire, peanut oil was added on several occasions, each with about a spoon。
9
I've been working on it and I've been working on it。
10
As the water evaporates, slowly, the lotus becomes thicker
11
The precipitated material is ready to be used after cooling and, if prepared one day in advance, cooled and placed in the freezer, so that it is produced with a slight cooling back。