It's real and it's easy

Recipe Recommendations

• tomato one
• diced onion 2 tablespoons
• garlic 3 petals
• ham appropriate amount
• shrimp appropriate amount
• spaghetti sauce appropriate amount
• olive oil appropriate amount
• salt appropriate amount
• black pepper appropriate amount

• sour and salty
• cook
• ten minutes
• simple

Steps for It's real and it's easy

1

Spaghetti for both, the amount of food required, tomatoes, onions and ham cuttin, garlic slices and cold shrimp

2

Cook a big pot of water, boil and add salt and olive oil

3

The different pasta has the corresponding time to boil. Just do the packing instructions

4

Another frying pan, olive oil and garlic, and a little fire to heat up the garlic. Medium

5

Turn the fire, turn the onions to color

6

Tomatoes and ham fried, salt and black pepper

7

With a proper amount of pasta, my experience is that pasta is too much, and the whole taste is not too salty because of too much pasta, but too little pasta can make the pasta look dry and the taste changes. Light

8

While cooking sauce, the pasta should be almost ready

9

Put it in pasta and shrimp. Jen continues to heat the fire

10

When the shrimp is ripe, the fire is off, the vanilla is in my liking

11

A little more olive oil, a little Palmerson cheese, please

Recipe Categories

• staple food
• Pasta Recipes
• Italian food
• Western food