A garlic fan with a shrimp back
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for A garlic fan with a shrimp back
1
Shrimps use scissors to head, back, shrimp wire. Shrimp slashed with a few more blades, so that the back of the shrimp would be fully spread and the decorated back avoided。2
In 15 minutes, a small roll of cold water bubbles from a dragon mouth fan boiled. It's too cold, put it on the bottom。3
1-1.5 garlic cutter. Onion cut。4
Put the shrimp on the fan dish and put a little garlic on each shrimp. A hot-oiled kettle of garlic leftovers, with a small freckle followed by raw smoke, sugar, salt, a proper amount of water, to the sauce. I'll put the sauce on the fan shrimp。5
Fan shrimp boiled for five minutes. The back shrimp is easy to ripe, don't evaporate. Get out of the pot and put onions in the decoration. A little hot oil on shrimp back and onions. Done。