Tamarines

By VicentaLakin

Tamarines
They bought cassava sodium that they wanted to make tacos, and they didn't control their hands and made them salty. But it tastes good. It's got meat in it. It's turned into a tarball. It's Tamaru. It's not fishballs。

Recipe Recommendations

  • Taro 250g
  • starch 20g
  • onion appropriate amount
  • oyster sauce a little
  • salt a little
  • Jiang appropriate amount
  • pork 100g
  • tapioca starch 50g
  • laver a little
  • soy sauce a little
  • cooking wine a little

Steps for Tamarines

  • Make Tamarines step 0
    1
    Tacos go fertilise and crush into mud
  • Make Tamarines step 1
    2
    Pork and onion chop to pieces
  • Make Tamarines step 2
    3
    Ginger cut the little pieces, use the warm water for a while
  • Make Tamarines step 3
    4
    A small amount of starch in the meat, stork oil, raw, wine and fresh ginger
  • Make Tamarines step 4
    5
    You put starch and cassava starch in the mashed, and you rub it in like a non-tasting pellets
  • Make Tamarines step 5
    6
    It's a small, even agent
  • Make Tamarines step 6
    7
    Squeeze in a circle, wrap in the middle, wrap in the mouth and look like soup
  • 8
    Put hot water in the pot and go down to taraballs for about 6.7 minutes. All the tacoballs rise up, the color gets a little light from white
  • Make Tamarines step 7
    9
    There's a little torn purple in the bowl, flowers and a little salt
  • Make Tamarines step 8
    10
    Just fill the bowl with tamaru and soup

    • Recipe Categories

    Recipe recommendation