Fresh vegetables and abalone congee
By VicentaLakin
The Mid-Autumn Festival has just passed, and there's a little bit more food to eat! So it's decided to make some nutritious and fresh abalone porridge for dinner as a regular home meal for the fall。
Recipe Recommendations
- rice appropriate amount
- pork tenderloin 50 grams
- small abalone of 4
- asparagus appropriate amount
- Pleurotus eryngii appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salt 5 grams
- salty and fresh
- pot
- an hour
- ordinary
Steps for Fresh vegetables and abalone congee
1
After washing rice for about two hours, the amount of water added to the soup pot was about seven times the amount of water that burned the fire and boiled it。
2
The little abalone digs out and brushes the surface black with a brush。
3
All materials are cut to pieces。
4
It's hot in the pan
5
Pop onion ginger。
6
Join the ricket curd。
7
Join the abalone chop。
8
The apricot mushrooms join the fire。
9
Everything's cooked
10
That's when the rice porridge got a little sticky
11
The roasted abalone and the small fire will continue to boil after mixing, and the proper amount of salt and pepper powder will be fed. The period is often mixed to prevent the end。
12
It's about a minute to boil in the porridge that's about to boil。
13
When you're dressed, you can spray a little onions or garlic on the porridge。