It is very suitable for hosting friends, relatives and friends, and young people parties.
You can put different vegetables in a meat sauce.
Eat it with salad dishes.
You can also make vegetarian Lasani Lasani without using meat.
Rasani
By BrennaKing
Recipe Recommendations
- salty and sweet
- baking
- an hour
- ordinary
Steps for Rasani
1
Tomato pulp juice raw material 300g fresh meat stuffed mushrooms 2g green onion 1/2 oil 2 tablespoons tomato paste 1 can about 400 g 1/2msktomatpure '1buljongt rning1tskbasillka or timjan a little garlic powder, salt and pepper. Add to the pot at a time. Cut the mushrooms into powder. Cook for 20 minutes.
2
Cheese paste raw material 4 tablespoons flour 6 dl milk 2 tablespoons butter 3 dl cheese add a little salt and cook for 3/5 minutes.
3
Put a layer of dough on the bottom and a layer of meat sauce. Put three layers of dough and three layers of meat sauce at a time.
4
Make sure you balance it every time, and the meat sauce should be even.
5
Finally, put a layer of dough and pour all the cheese juice on top.
6
Place in the oven at 200 degrees for 30 minutes.
7
After roasting, you can eat it directly, with salad dishes.