Pepper peppers, pasta
By VicentaLakin
Recipe Recommendations
- cooked pork 50 grams
- green pepper 95 grams
- noodles 60 grams
- rice cake 1 piece
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pepper peppers, pasta
1
Food products: cooked pork (churched), peppers (cleaned), pastries, noodles
2
Slice the cake on the board, to be used。
3
The noodles were torn open in the water pan and picked up in 1 to 2 minutes。
4
It's too cold to use。
5
It's hot and hot. It's good。
6
Then we'll have good pastries and peppers, with proper water。
7
It's just a lot of work。
8
And then, the cold noodles and the fried。
9
Finally, a proper amount of raw smoke。
10
Plus a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。