Crystal shrimp dumplings
By VicentaLakin
Recipe Recommendations
Steps for Crystal shrimp dumplings
1
(b) Pump preparation, with half of the shrimp cut to the ground and half of the tritium cut
2
(a) The mixing of pork, shrimp mud, ginger, wine, salt, white pepper powder, sugar in one direction
3
Add carrots and onion flowers and mix them again
4
Smash it up in one direction, cover it up, and freeze it。
5
(b) Shrimp dumpling practices: 100 grams of powder and 10 grams of powder, salt mixing, added to 150 grams of boiling water, and 20 grams of powder temporarily left aside
6
Scrambling with chopsticks into snowflakes
7
In the process, try not to be faceless
8
And then five minutes with a lid
9
The remaining 20 grams of flour will be added in fractions while the hot noodles are even
10
Add 5 grams of oil and rub it until the face is smooth。
11
Put on a wet cloth and wake up for 20 minutes, rub the noodle strips and cut them into a small pot
12
(a) Scattered and moulded in circular form (too slow, then hand-made, not very round, but more practice to advance)
13
Packing of materials
14
Shrimp dumplings were then placed on carrots, and the water in the pot opened, and the fire started, and they were steamed for about five minutes。Crystal shrimp dumplings Make Tips
1. It is not recommended to use whole shrimp. This makes it difficult to control the shape when wrapping, and the shrimp will expand when heated, easily breaking the skin.
2. When wrapping, ensure the sizes are consistent and do not use too much filling.
3. Shrimp dumplings are best eaten while hot.
4. Prepare the filling according to the amount you intend to wrap; I used the remaining filling to make small fresh shrimp wontons.