Weenie rice
By VicentaLakin
Recipe Recommendations
Steps for Weenie rice
1
- Preparation of materials, cleaning of vegetables and cleaning of rice
2
I put a layer of oil inside the casserole. I used a Korean casserole
3
Washed rice is poured into the casserole, with appropriate water, which is adjusted according to the ingestion of its own rice
4
(b) The burning of the pot and the slow cooking of the fire
5
Another boiler boils water, and when the water is released, it is put into a green vegetable, which is boiled for a while, and is made available for use
6
Soy sauce, three raw spoons, half a spoon, half a spoon for sesame oil, a little flat for sugar
7
(a) About 10 minutes of slow cooking of rice, when the water is almost empty, when weeds and vegetables are put in, eggs are knocked into, and a round of oil is poured on the side of the pot, roughly a spoon
8
Cover the pan, boil the fire slowly for five minutes, turn off the fire, don't open the hood, three minutes of tungsten (like a little egg cooked for a little while) and then get the sauce and mix it and eat it。