Cranberry ice-cream mooncake

Recipe Recommendations

• Chengfen 35 grams
• sticky rice flour 45 grams
• glutinous rice flour 60 grams
• milk 180 grams
• salad oil 20ml
• white sugar 45 grams
• Dragon peel 45 grams
• purple potato 45 grams
• pumpkin 45 grams

• sweetening
• steamed
• an hour
• ordinary

Steps for Cranberry ice-cream mooncake

1

Call the powdered, white sugar added to the milk, heated and dissolved, poured into the mixed powdered powdered into thin paste, 30 minutes static, and fully blended the milk with the powdered powder

2

20 minutes to steam

3

The cranberry is a 20 gram round, so I use 30 grams of ice skin because I have a 50 gram mold

4

Packing in, closing in, rubbing into a flat circle

5

Put it in the mold, and we'll put it in fine rice powder or oil

6

There's a nice ice-covered moon cake coming out

7

It's a three-colored map, made of flamingos, potatoes and pumpkins

8

Load it up

9

Pack it in a box and bring the gift

Recipe Categories

• Mid-Autumn