Pumpkin cinnamon ice cake
By VicentaLakin
The words of Chunming: May all children grow up to be righteous and strong and remain pure and passionate about life! Pumpkin has the effect of detoxification, protection of gastric mucous membranes, assistance in digestion, control of diabetes, reduction of blood sugar, elimination of carcinogenic substances and promotion of growth and development. The general population is accessible, especially for the obese, diabetic and middle-aged; However, the heat of the pumpkins, the heat of the stomach, the abundance of the gas, and the low level of the wet heat of the gas. At the same time, people suffering from foot gas, yellow sluice and dysentery are suffering from hunger. The sweetness of the pumpkin itself, combined with an appropriate amount of cinnamon, makes it more fragrance and unique, making it more special。
Recipe Recommendations
- glutinous rice flour 60 grams
- sticky rice flour 60 grams
- Chengfen 35 grams
- white granulated sugar 25 grams
- condensed milk 40 grams
- milk 200 grams
- corn oil 30 grams
- Pumpkin and osmanthus stuffing 300 grams
- hand powder appropriate amount
- sweetening
- skills
- an hour
- senior
Steps for Pumpkin cinnamon ice cake

1
All ice sheets ready
2
Milk, milk, corn oil, evenly mixed
3
All powders in the basin, evenly mixed with liquids
4
Two sifts. Remove the impurities
5
It's about 30 minutes of fire, covered in a film, covered in a steaming pot. It opens the hood in the middle, mixes it with chopsticks a few times to prevent the face from sinking, while accelerating it to evaporate
6
When you're out of the pot, break up with chopsticks
7
When it's a little cold, rubbing your hands into a smooth face, and you can freeze it in the fridge for an hour
8
pre-conditioned pumpkin guacamole for the production of pumpkin guacamole.com/space-7513584-do-blognewfile-id-537115.html
9
Take an ice-coated cortex, take the same amount of cinnamon pie, and mix it into a pumpkin corset
10
The ice-coated pasta and the pumpkin cucumber are divided into 11 at 1:1
11
50 grams of molds are ready, a layer of powder is spread inside the mold, and then rebut it and shake off the extra powder; take a small piece of pumpkin paste and put it at the core
12
Take an ice-coated noodle, crush it with your hands and make it into a little bowl
13
Put pumpkin cinnamon in the ice sheet
14
Squeeze into a ball
15
Put it in the mold
16
The molds are retweeted in capacity, pressed softly twice, and then disfigured
17
Refrigerator freezes for more than four hours, tastes better