Lazy red lamb chops
By VicentaLakin
The words are: I hope that the children ' s diet will be better and tasted less, as they are in their lives, live with pleasure and simplicity, and be fine and simple. The lamb is lighter than the meat of the pork and has less fat and cholesterol content than the pork and beef; and the meat is tender, easy to digest and absorb, and more meat to eat helps improve body immunity. According to Chinese doctors, lambs have the effect of rejuvenation, loss of labour, warm and healthy spleen, renal yang and liver maintenance. It's so simple, it can't be compared to a restaurant, but it's a few steps away from a very beautiful lamb chop, drinking, eating and eating
Recipe Recommendations
- lamb chops 1000 grams
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a tablespoon
- cooking wine appropriate amount
- onion a
- Jiang a
- garlic number lobe
- Fructus amomi a
- Angelica dahurica a
- pepper a small spoonful
- fennel seeds a small spoonful
- coriander an
- dried red pepper a
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Lazy red lamb chops

1
Fresh lamb chops clean and cut to pieces
2
Get the sauce ready3
Put a proper amount of oil in the pot, drain the sheep into the pot, get fried in the middle of the fire, get a little charred on the meat and tighten the meat
4
I'll pour in the wine. Put all the sauce in
5
Put it in hot water. Higher than lamb chops. Burn it
6
Go to the boiler, Guy, little firecracker, about 40 minutes
7
Bring in soy sauce, old smoke, salt, tweezer, 15 minutes
8
A little juice, a plate, fragrance