A meatloaf
By VicentaLakin
Recipe Recommendations
- mustard 135 grams
- minced meat 45 grams
- cooking wine appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A meatloaf
1
Food: Squeeze, meat
2
Clean up the gravy。
3
It's on the board. It's open。
4
The boiler is boiled with oil, it's boiled with meat and a proper amount of wine。
5
Turn it up。
6
接着，合入切好的榨菜Turn it up。
7
Then, a proper amount of sugar。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Out of the pan。