It's a piece of cake

I'm a real twilight man, too much for the specialty of our home town, and today I'm going to tell you about the specialty of our twilight area -- the duck duck, which we call duck. And I like to eat. My mother-in-law was Panning, but the main areas where the ducks were produced were Chi Nam and Chi-yang, and some friends would have sent it, which was not very popular at the time, probably because of the different practices of each family, and then, married and married, the mountain of the husband's home, they often ate delicious ducks. I don't know where my mother-in-law bought it, but I was not familiar with her home, and then, after the festival, I took one to my mother's house and my family liked it, and now every year I tell my mother-in-law to buy a couple of them. Ha ha. Now I've been living in Guangzhou for years, and every time I go home, my mother will bring us one or two to Guangzhou. They are sometimes used to evaporate and sometimes used to fry ... the duck is one of the traditional Han species in Guangdong Province, which has been in existence for more than 300 years and is based mainly on the town of the South Gorge and the town of Chiang Peace. It's radish, it's soaky, it's soft, it's fat, it's not greasy. It's delicious salsa and good food. It's delicious. It's delicious。