I don't know
By VicentaLakin
Zhejiang Hangzhou-style Chinese traditional snack. It's made of sprouts, onions, sweet noodles. Zhejiang's dialect is called fried Zhejiang。
Recipe Recommendations
- spring rolls 12 photos
- fritters 3 pieces
- onion 3 pieces
- sweet sauce appropriate amount
- oil appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for I don't know
1
Preparation material。
2
The onions are broken and the oil bars split into four。
3
Pack onions and oil bars in spring rolls。
4
The small fire heats the bottom pot and adds a little bit of oil, so that the bundled onions can open up and into the pot. It's made to a stale and turned to two sides of gold and yellow. Just put on a sweet noodle sauce。