Sea storks and mushrooms
By VicentaLakin
Sea storks are not only fresh, but also rich in nutrients. They have the reputation of “milk in the sea” and contain multiple vitamins with the highest zinc content and can be crowned with other foods. May the children grow healthy and happy!
Recipe Recommendations
- Pleurotus cornucopiae appropriate amount
- lean meat appropriate amount
- oyster appropriate amount
- tomato appropriate amount
- onion appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sea storks and mushrooms
1
Wash the mushrooms and tear them small.
2
Dry storks are softly washed, skinny slices with butter and flour.
3
I'll put the kegs in the kegs.
4
You put ginger in the pan, you pour it in the sea stork, you pour it in the wine, and you boil it with water.
5
Put a little salt in the fried mushroom.
6
Add ketchup with pepper.
7
Put a bowl of onion flowers on it.