Black-muck-ear-mute pork chops
By VicentaLakin
Recipe Recommendations
- edamame 205 grams
- black fungus 5 pink
- Pig steak
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Black-muck-ear-mute pork chops
1
Food products: soybeans, black wood ear (blowed), pork chops (spreaded)
2
Wash the beans. They're ready。
3
The boiler is hot and hot, and it's pouring into the water。
4
It was then folded into beans and black wood。
5
Then add some fresh water to boil。
6
Then a proper amount of raw smoke。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
Cook it up。
10
Finally, the soup is about to run out。
11
Out of the pan。