Potato chips back to the pot
By VicentaLakin
It's my husband's specialty. He makes it to us whenever he's free! The flowers here smell like meat. The potatoes suck up the spicy smell of meat and the fat
Recipe Recommendations
- Premium pork belly 250 grams
- potatoes of 2
- garlic sprouts 3 trees
- douchi 1 scoop
- dried chili 6 member
- pepper 10 grams
- Pi County bean paste 1.5 spoon
- sweet sauce 1 scoop
- ginger 1 block
Steps for Potato chips back to the pot
1
Pick out a whole piece of meat, boil it down to the bottom of the water, and make it dry and thin. Snippets2
Potato slices, poaching
3
Garlic seed wash, shear her hair in length
4
I'll get you some hot peppers, soy sauce, sweet noodle sauce, soy sauce
5
Scrambled in a little bit of oil, hot in five slices of meat, and ginger screeched to dry, colored in gold, sprouts
6
Leave a little bottom oil in the frying pan, then put it in the dry pepper part, a ginger casserole pan, then put it in the potato chips in the smell, put it in the sauerkraut, and then put it in the garlic soy sauce, and then put it in the soy sauce, and then put it out in the sauerkraut, and then out of the pot immediately