Ice mooncake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- Chengfen 20 grams
- powdered sugar 50 grams
- salad oil appropriate amount
- milk 150 grams
- red bean paste 250 grams
- Cooked glutinous rice flour 50 grams
- milk fragrance
- steamed
- several hours
- simple
Steps for Ice mooncake
1
Take 50 grams of pastry powder and use it as hand powder。
2
Take the powdered rice, the sticky rice powder, the finely measured powdered powder。
3
Milk mixed with oil, sugar powder。
4
Add the three powders
5
Smuggle to 30 minutes without particles。6
Put it in a boiled pot for 20 minutes and mix it halfway。
7
It mixs the varnished face to the surface smooth, and cools it down to ice skin。
8
Bean salsa in 20 grams per ball。
9
The ice sheet is divided into 30 g/spherical balls。
10
Put some powder on your hands, it's sticky, and then put the ice skin down。
11
Put in a bean sandball, wrap the bean sand with ice skin and push it up slowly。
12
To wrap up the bean sand, shut up。
13
Packed hockey balls in hand powder。
14
Then put the hockey ball in the mold and press pressure. Nice ice skin。
15
Pumpkin
16
Scratch the bean
17
Strawberry leather with sesame sap
18
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