Pelican tofu
By VicentaLakin
Watching the TV show, introducing a tofu tofu, the next day was taught. I can't believe it's so popular, there's only soybeans left on the table, but it's not good enough. My food doesn't taste spicy, or some chili sauce is another flavor。
Recipe Recommendations
- tender tofu 3 pieces
- pork 100 grams
- onion 1 piece
- shangtang 1 cup
- salt appropriate amount
- oil appropriate amount
- oyster sauce 2 tablespoons
- white sugar a little
- chicken powder a little
- sesame oil 3 drops
- cornflour a little
- soy sauce a little
Steps for Pelican tofu
1
The green bean is purified into thick slices with a little salt on the surface。
2
Waterproof fire evaporates for 10 minutes. You can chop off meat when you're steaming tofu
3
Meat is cut to the ground, salted, stork oil, chicken powder, sugar, powdered flour, perfume, raw mixing。
4
I'm gonna use chopsticks for a little while。
5
Put a little onions down and salted meat down to the fragrance of nine。
6
It's just a matter of time before the fire breaks。
7
When the tofu is evaporated, pour the steam water out of the pouring bowl, and spread the blasted meat on it, with onions。
8
It's nice to see you're so sweet。