One of the toast fried
By VicentaLakin
Recipe Recommendations
Steps for One of the toast fried
1
Potato head to skin, Chetin
2
Cook a little pot, put some oil in the tarp and fire
3
Every taro is covered with a little oil。
4
Start the next bowl of water. It's hot
5
When you get to the bubble, you start a little fire
6
It's almost done. If you're done with the chopsticks, just stick them in the tarp。
7
Let's start cooking sugar
8
Just cook it up like this。
9
Take a piece of toast and add cool tart。
10
Just roll it in a cake roll... At the second hour, I used the microwave to heat it for seven seconds, and some microsofts with mashed potatoes and rolls were pretty.) The best toast heads and tails were sewn with little toothpicks, so the mashed wouldn't fall out when it exploded。
11
Eggs to fight。
12
Smash the extra when you roll the whole toast down, drop the extra, drop the egg fluid, and then take the extra. (It's not like the pot is full of bread.) It's put in the freezer for an hour。
13
When the oil is in the pot, when the hot oil is in the fire, the chopsticks are inserted into the oil, and if a little bubble is put down and blown up to two sides of the gold, then the fire goes in and flips for five seconds, and the oil comes out. Take a suction paper and filter it down。
14
It's finished. It's hot to taste. It's bad when it's cold。
15
This fried stuff, you eat it once in a while. It's not good for your body to eat too much。