Iron squid

Recipe Recommendations

• onion half a
• chili powder
• squid in 1
• Pi County bean paste 1 scoop
• coriander appropriate amount
• cumin powder
• pepper powder small amount
• salt appropriate amount
• shallots appropriate amount

• medium spice
• explosion
• ten minutes
• ordinary

Steps for Iron squid

1

Onion cuttin, spices and little onion slices

2

A spoon of bean petals, a spoon of pepper. On the left, there's a small taste of pepper

3

Squids, guts, eyes, teeth. Clean up

4

Squid, thicker chords. Squids, folds, stripes, as fine as possible. The squid itself is so thick, it tastes so good

5

A little more oil than usual. Here's a spoonful of soy sauce

6

Half the onions down, half the onions down. If it's a big onion from the North, it's all in the air

7

Down into the squid, up and down in about 20 seconds, about 3 minutes to 5 minutes. Because it's different sizes

8

Squids themselves carry a lot of water in the pot, without having to add water to the midway water, so that when the water is running out, onions are added midway. Like a little spicy, this time we can add half the pepper. All pepper powder and a little powder. Keep going

9

IT'S THE LAST STEP WHEN THERE'S NO STEAM IN THE POT, THE REST OF THE PEPPER POWDER, THE FRAGRANCE, THE POWDER, AND THE REST OF THE ONIONS, ALL OF THEM IN THE POT, AND THE FRIED BLUDGEON IS EVEN. PS LIKES A LITTLE SALT

10

Let's eat

Iron squid Make Tips

Recipe Categories

• snack recipes
• home cooking
• Seafood Recipes
• Summer recipes