Salt fish eggplant
By VicentaLakin
Recipe Recommendations
- long eggplant art. 2
- salted fish 75 grams
- lean meat 60 grams
- garlic 3 petals
- chili in 1
- dried chili 5 rats
- onion 3 pieces
- Jiang 1 small piece
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Salt fish eggplant
1
Preparation of materials
2
(b) Dry and warm water for salted fish
3
Garlic shredding; ginger chees; onion slices; chili slices
4
(b) Cheese slices
5
(b) The leachate is extracted after a minor blow to the boiler
6
Dry-drinked salted fish to wash the extra salt of the surface and cut half; thin twirl
7
Hot oil pan, fry the salted fish first
8
I'm going to have to go with the skinny
9
I'm going to have to add the chili pepper
10
(a) Pour the eggplant and then boil it with water or chicken soup (just plain eggplant)
11
Go to the sandbasket, with one spoon, half a spoon, half a spoon of platinum, 10 minutes of cover。