Pancake cabbage
By VicentaLakin
Make pancakes, roll with vegetables and meat, and eat a few more
Recipe Recommendations
- flour 300 grams
- boiling water 150 grams
- bean sprouts appropriate amount
- celery appropriate amount
- Xiaohe shrimp appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- cooking oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pancake cabbage
1
Material maps. Shrimp picks up early, with salt and wine。
2
Flour is placed in a large bowl, mixed with water. Let the face cool down a little。
3
Bean sprouts clean, celery cut。
4
Bean sprouts and celery sprouts before it cools。
5
When the face is cold enough not to burn, the face is covered in noodles, which are smooth to rub。
6
6. Split the noodles into small agents。
7
Scratch into pancakes。
8
The boiler boils open, a little oil is drawn on the cage, a cake is put on, a lid is put on, a second cake is put on, and the second one is put on the top of the first one, but the pasta is painted with a little oil。
9
It's just like this, you know, you're gonna put the pie up, and then you're gonna put the last one on it for a couple of minutes。
10
You can prepare your food when you're steaming。
11
They're all steamed and boiled, they take the cake out, they blow the air out。
12
Burn oil in a pot, and when it's hot, the shrimp explodes。
13
Soybean sprouts and celery go for water. I'm ready to eat. I'm going to put some food and shrimp on the cake。