braised beef

Recipe Recommendations

• beef appropriate amount
• carrots appropriate amount
• octagonal of 2
• dried chili of 3
• ginger small piece
• rock sugar About 20
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• steamed fish oyster sauce appropriate amount

• salty and fresh
• burn
• an hour
• ordinary

Steps for braised beef

1

Wash the beef several times, wash off the blood, and cut it into pieces. Cut the carrots into large pieces on hob and cut the ginger into slices.

2

Put the beef in a cold water pot and boil to remove the blood foam, pick up, rinse with warm water, and drain.

3

Put oil in the pan, add rock sugar and stir-fry the sugar color. When the rock sugar melts and creates dark brown bubbles, quickly add the beef pieces, stir fry and color.

4

Add in dried chili and star anise and stir-fry until fragrant, add cooking wine, soy sauce, and steam fish soy sauce.

5

Add carrot pieces and cook until the surface of the carrot turns yellow, about three to five minutes.

6

Transfer to the stew bowl and simmer over low heat for 30-40 minutes until the beef is soft and ripe. Add some salt to season and cook.

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