Roasted mountain medicine with salad sauce
By VicentaLakin
A lot of iron sticks for family spleen. This time, it tastes good with the cupicorn salad just received. The whole long one was eaten by my kids. Nice match。
Recipe Recommendations
- iron stick yam a
- ketchup appropriate amount
- Chewpie corn salad dressing appropriate amount
Steps for Roasted mountain medicine with salad sauce
1
Iron Stick Mount was clean (it was said that it was nutritious and therefore did not go to the skin). It's really hard to swallow. And then, of course, you can bake and skin, and see what you can do when you're ready。
2
The oven is 200 degrees, and it's 20 -- 30 minutes. Take out the flip side in the middle. It's just that you can't remember how long it takes to find out。
3
Good roast。
4
GET IT TOGETHER WITH THE SAUCE YOU LIKE. I'M GONNA USE THE CUCUMBER SALAD AND SOME KETCHUP. TASTES GOOD. PS: IT'S JUST TWO EYES AND A MOUTHFULRoasted mountain medicine with salad sauce Make Tips
For roasting, it is recommended to use Iron Stick Yam because it is dry and floury; other varieties may not work as well. It does not discolor easily after peeling, but if you choose to peel it before baking, remember to soak it in light salt water.