Cross the bridge tofu
By VicentaLakin
The softness, the salty taste, the beauty of the dish are the characteristics of this dish. In the finished vegetables, tofu is like a little white stone in the river, and there's egg yolk like a moon-sharp river, and it looks beautiful and beautiful. It's nice and sweet in a small spoon. Colours, tastes and culture are a piece of cake, nutritionally rich and economically beneficial. Eggs and tofu are good food for children, and their brain is healthy. May every sweet child grow up healthy and safe
Recipe Recommendations
- lactone tofu a box of
- pork stuffing 50g
- eggs of 2
- green onion appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- Minced green pepper appropriate amount
- shredded carrot appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Cross the bridge tofu
1
Preparing raw materials: a box of tofu, two eggs, meat pie
2
Put meat in cold water and bloom
3
Cut the peppers, carrots, onions, a little bit。
4
Add onion, sauce, salt, flavor, perfume, etc. to the meat pie
5
It's in the plate
6
Split evenly
7
Put mixed meat on both sides of tofu
8
Pumping eggs on a meat pate
9
The steaming pot will be fine。
10
With green peppers and carrots torn, soft, salty toads across the bridge。