Spaghetti beans
By VicentaLakin
I don't eat "Sichuan" much, but it's good to eat once in a while。
Recipe Recommendations
- cowpea 220g
- salt 1 teaspoon
- fine sugar 3g
- soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- chicken essence 1 teaspoon
- garlic 3 petals
- sesame paste 2 spoonfuls
Steps for Spaghetti beans
1
The bean is removed from the end of the bean band, cleaned and replaced; the bean is grown in a consistent fashion
2
(b) The pouring of appropriate amounts of water into the boiler, the burning of appropriate quantities of salt and vegetable oil; and the laying of beans into the boiler
3
When you see the green color of the bean, you can get it out. The beans are taken out and immersed in cold and white
4
(a) The soybeans, which are dried up and encoded in plates
5
The garlic strips off the garlic coats, wash them, and cut them apart
6
And pour garlic on the beans
7
Influencing raw, old, sesame, salt, chicken, fine sugar in empty bowls
8
(b) Equalizing the fabric
9
Just put the sauce on the beans。