Pumpkin potato taco
By VicentaLakin
TASTY AND NICE PUMPKIN POTATO TACOS, EASY TO DO, GOOD TO TASTE, NO NEED TO GO TO A SUGAR SHOP, NO NEED TO EAT SUGAR, NO NEED TO EAT, NO NEED TO EAT, NO NEED TO EAT
Recipe Recommendations
- pumpkin 200 grams
- purple potato 200 grams
- Taro 200 grams
- tapioca starch 1500 grams
- water appropriate amount
- sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Pumpkin potato taco
1
Pumpkin, potatoes, potatoes, pelts, slices, steaming pots for 30 minutes
2
The pumpkins must be plattered with a wooden stick, the cassava powder must be plattered into a lasagna
3
Scratch the noodles into strips and cut into small particles
4
The electromagnetic furnace boils the water and the taro boils. Potato first, when all the tacos come out。
5
And those who cook the pumpkins and the potatoes, remember the tacos that come out of them
6
IT'S VERY NICE, IT'S Q
7
You can cook a little more at once, not all at once, and you can eat it at any time in the freezer, and it's easy to cook at any time, and it's not too much to eat at any time。